Introduction
Mozzarella Buffalo Rolls are the perfect blend of spicy, creamy, and comforting. They take everything people love about classic Buffalo chicken — heat, tang, and richness — and wrap it inside soft, fluffy rolls with melted mozzarella oozing through every bite. Baked until golden and slightly crisp on top, these rolls are ideal for parties, game nights, family gatherings, or a quick weeknight treat.
Easy to assemble and even easier to enjoy, this recipe delivers maximum flavor with minimal effort.
Why You’ll Love These Rolls
- Cheesy and gooey: Loaded with melted mozzarella for perfect pull-apart bites.
- Bold Buffalo flavor: Spicy, tangy, and savory all at once.
- Simple and fast: Requires only one pan and basic ingredients.
- Great for sharing: Works perfectly as a party appetizer or snack platter.
- Make-ahead friendly: Can be assembled in advance and baked when ready.
Ingredients
- 12–16 slider rolls or small dinner rolls
- Shredded cooked chicken (rotisserie or homemade)
- Buffalo wing sauce
- Shredded mozzarella cheese
- Grated parmesan cheese (optional)
- Melted butter
- Garlic powder
- Salt and black pepper
- Dried Italian herbs or paprika (optional)
- Ranch dressing for dipping (optional)
Instructions
1. Preheat the Oven
Heat the oven to 350°F (175°C). Line a baking dish or lightly grease it.
2. Prepare the Buffalo Chicken Filling
In a medium bowl, combine shredded chicken with Buffalo sauce. Adjust the amount depending on how spicy you like it. Add a small pinch of salt, black pepper, and garlic powder. If you want a creamier filling, mix a spoonful of ranch dressing into the chicken.
3. Assemble the Rolls
Slice the rolls if they aren’t pre-cut.
Fill each roll generously with Buffalo chicken, then sprinkle a thick layer of mozzarella over the top. Add a bit of parmesan for extra flavor if desired.
4. Brush with Butter Seasoning
Mix melted butter with garlic powder, salt, and your choice of herbs or paprika. Brush this mixture over the tops of the rolls to create a golden, flavorful crust.
5. Bake
Place the rolls in the oven and bake for 15–20 minutes, or until the tops turn golden brown and the cheese inside is fully melted.
6. Serve
Allow the rolls to rest for 5 minutes before serving. Enjoy them warm with extra Buffalo sauce or ranch for dipping.
Tips for Best Results
- Use freshly shredded mozzarella for the best melt and stretch.
- Add a layer of cheese under and over the chicken for maximum gooeyness.
- If the tops brown too quickly, cover loosely with foil and continue baking.
- For lighter heat, use mild Buffalo sauce or mix the sauce with melted butter.
- These rolls can be prepared hours ahead and baked right before serving.
Variations
- Cheese Swap: Try provolone, cheddar, or a Mexican blend.
- Add Veggies: Finely diced celery, green onions, or jalapeños add texture.
- Make It Extra Crispy: Broil for 1–2 minutes at the end.
- Vegetarian Version: Replace chicken with sautéed mushrooms or plant-based chicken alternatives.
FAQ
Can I make these rolls ahead of time?
Yes. Completely assemble them, cover tightly, and refrigerate for up to a day. Bake when ready.
How do I store leftovers?
Keep leftovers in an airtight container in the refrigerator for 2–3 days. Reheat in the oven for best texture.
Can these be frozen?
Yes. Assemble the rolls (without baking), freeze them on a tray, then transfer to a freezer bag. Bake directly from frozen with a few extra minutes added.
What dipping sauces work best?
Ranch, blue cheese dressing, extra Buffalo sauce, or garlic mayo.
Final Thoughts
Mozzarella Buffalo Rolls are everything you want in a snack — cheesy, spicy, melty, and incredibly satisfying. They come together quickly and always impress guests with their bold flavors and irresistible pull-apart texture. Whether you’re hosting a game-day party or simply craving something comforting, these rolls are guaranteed to be a hit.