Layered Baked Burritos — A Comforting Tex-Mex Casserole

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Introduction

Layered Baked Burritos turn the flavors of classic burritos into a warm, easy-to-make casserole. Instead of rolling individual burritos, layers of seasoned meat, refried beans, tortillas, and melted cheese are stacked in a baking dish and baked until bubbly and golden. This method not only saves time but also delivers a family-friendly meal full of comforting Tex-Mex flavors. Perfect for weeknight dinners, gatherings, or meal prep.

Why You’ll Love This Recipe

  • All-in-one meal: Every element of a burrito—meat, beans, tortillas, and cheese—comes together in a single casserole.
  • Rich, layered flavor: Seasoned ground beef, creamy beans, and gooey melted cheese combine for a satisfying, flavorful dish.
  • Quick and easy prep: Layer the ingredients in minutes, then bake for a hands-off dinner.
  • Highly customizable: Swap the meat, change the cheese, or add vegetables for your preferred variation.
  • Perfect for sharing: The cheesy, bubbly top makes this casserole visually appealing and easy to serve to a crowd.

Ingredients (Serves 6)

  • Ground beef (or substitute with chicken or plant-based protein)
  • Small onion, diced
  • Taco seasoning
  • Refried beans
  • Creamy soup (e.g., cream of mushroom or cream of chicken)
  • Sour cream
  • Large flour tortillas
  • Shredded Mexican blend cheese

Step-by-Step Instructions

  1. Cook the meat
    Heat a skillet over medium heat and cook the ground beef with the diced onion until the beef is browned and the onion softens. Drain excess fat if necessary. Stir in taco seasoning and refried beans, combining thoroughly until the mixture is heated through.
  2. Prepare the creamy mixture
    In a separate bowl, combine the creamy soup with sour cream until smooth. This will help keep the casserole moist and add rich flavor.
  3. Assemble the layers
    In a 9×13-inch baking dish:
    • Spread half of the creamy mixture on the bottom.
    • Cover with a layer of tortillas (tear pieces if needed to fit).
    • Spread half of the meat and bean mixture over the tortillas.
    • Sprinkle with half of the shredded cheese.
    Repeat the layers: tortillas → meat and beans → cheese.
  4. Bake
    Preheat the oven to 350°F (175°C). Bake the casserole uncovered for about 20 minutes, or until the cheese is melted and bubbly around the edges.
  5. Rest and serve
    Let the casserole rest for about 5 minutes before cutting. This helps the layers set and makes serving easier.

Serving Suggestions

  • Serve with a simple green salad for freshness and balance.
  • Add toppings like sliced avocado, fresh cilantro, jalapeños, or extra sour cream for a personalized touch.
  • Pair with Mexican rice or lime-infused rice to make it a complete meal.
  • Slice into squares for parties or family-style serving — perfect for sharing.

Tips & Tricks

  • Ensure even distribution of meat and cheese between layers for consistent flavor.
  • If tortillas are too large, tear pieces to fit the dish evenly.
  • Use cheese that melts well (Mexican blend or cheddar) for a bubbly golden top.
  • For a creamier casserole, increase the amount of creamy soup or sour cream slightly.
  • For a vegetarian version, use plant-based meat substitutes and vegetable soup or extra beans.

Variations & Options

  • Chicken version: Substitute ground beef with cooked or shredded chicken.
  • Add vegetables: Include bell peppers, corn, or diced tomatoes between layers.
  • Vegetarian: Use beans or plant-based meat with plant-based sour cream and creamy soup.
  • Extra spice: Add jalapeños or hot sauce to the meat layer.
  • Fresh herbs: Sprinkle chopped cilantro or green onions over the top before serving.

Frequently Asked Questions (FAQ)

Can I make this ahead of time?
Yes — assemble the casserole, cover it, and refrigerate until ready to bake. Allow it to come to room temperature for 20–30 minutes before baking.

How long will leftovers last?
Store leftovers in an airtight container in the fridge for 2–3 days. Reheat in the oven or microwave, adding a splash of water or sour cream if needed to keep it moist.

Can I freeze this casserole?
Yes — wrap tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before baking if frozen.

Can I use a different creamy soup?
Absolutely — cream of chicken, cream of celery, or any creamy soup works as a substitute.

Final Thoughts

Layered Baked Burritos are an easy, comforting way to enjoy all the flavors of a classic burrito in a simple, shareable casserole. With seasoned meat, creamy beans, tortillas, and melted cheese, it’s a hearty dish that’s perfect for families, gatherings, or meal prep. Serve warm, top with your favorite garnishes, and enjoy the cheesy, flavorful layers in every bite.

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