There’s something utterly irresistible about crispy bacon wrapped around tender dough, brushed with rich garlic butter, and baked to golden perfection. These Garlic Butter Bacon Rollups are exactly that — a cozy, savory treat with the perfect balance of crisp exterior, chewy, fluffy interior, and deep, buttery garlic flavor that makes your kitchen smell like pure comfort. With each bite, you get smoky bacon, fragrant garlic butter, and soft, warm roll that melts in your mouth.
Whether you’re serving them as a party appetizer, a game-day snack, or a cozy side with soup or salad, these rollups hit all the right notes. They’re simple enough for a weeknight, yet special enough to impress guests.
Why You’ll Love This Recipe
- Savory, buttery garlic flavor — rich garlic butter infuses every bite.
- Crispy bacon exterior — smoky, golden and perfectly crunchy.
- Soft, fluffy dough inside — tender and comforting contrast to the bacon.
- Easy & crowd-pleasing — perfect for parties, potlucks, or family dinners.
- Make-ahead friendly — prep ahead and bake just before serving.
- Customizable — add cheese or herbs for your own twist.
Ingredients
(Makes about 12–16 rollups)
Dough & Wrap
- 1 tube (≈ 250–300 g) refrigerated crescent roll dough or homemade dough
- 12–16 strips bacon (regular cut works best — not too thick)
Garlic Butter
- 4 tablespoons unsalted butter, melted
- 3–4 garlic cloves, finely minced
- 1 teaspoon dried parsley (or 1 tbsp fresh, finely chopped)
- ½ teaspoon garlic powder (optional, for extra garlic punch)
- Salt and black pepper, to taste
Optional Add-Ins
- ½ cup shredded cheese (cheddar, mozzarella, or parmesan)
- Red pepper flakes (for just a touch of heat)
- Chopped fresh herbs (parsley, chives, or thyme)
Instructions
1. Preheat Oven
Preheat the oven to 190 °C (375 °F). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, dried parsley, garlic powder (if using), salt, and pepper. Whisk until fragrant and well blended.
3. Assemble the Rollups
Unroll the crescent dough and separate into triangles.
If using cheese: sprinkle a small amount of shredded cheese across the wide end of each triangle.
Place one strip of bacon along the base of each triangle.
Brush a little garlic butter over the dough and bacon.
4. Roll & Secure
Roll each dough triangle up around the bacon strip, starting at the wide end and rolling toward the point, forming a neat little roll. Place seam-side down on the prepared baking sheet.
5. Brush with Garlic Butter
Once all rollups are on the baking sheet, generously brush the tops and sides with remaining garlic butter mixture.
6. Bake to Golden Perfection
Bake 15–20 minutes, until the bacon is crisp and the dough is golden brown. If you want extra crispness on the bacon, you can broil for the last 1–2 minutes — keep a close eye so they don’t burn.
7. Cool & Serve
Allow the rollups to cool a few minutes on the sheet, then transfer to a serving plate. Sprinkle additional parsley or optional red pepper flakes on top if desired.
You Must Know (Helpful Tips)
- Don’t overcrowd the baking sheet — leave space so heat circulates and bacon crisps up nicely.
- Pat bacon dry if it’s very moist — drier bacon crisps better under heat.
- Brush generously with garlic butter — this is where most of the savory flavor comes from.
- Use regular-cut bacon — too thick and it won’t cook through in the time it takes the dough to bake; too thin and it can burn.
- Watch the broiler carefully — bacon gets dark fast under intense heat.
- Cool slightly before eating — hot garlic butter can be intense if eaten immediately.
Storage & Reheating
- Refrigerator: Store in an airtight container for up to 2–3 days.
- Reheat: Warm in a preheated oven at 175–180 °C for 5–7 minutes to re-crisp the bacon and refresh the roll. Microwaving makes them soft.
- Freeze: Assemble rollups but don’t bake; freeze on a tray until firm, then transfer to a bag. Bake from frozen, adding a few extra minutes to the time.
Ingredient Substitutions & Variations
- Cheese pop: add a small cube of cheese inside before rolling for extra gooeyness.
- Herb boost: fresh rosemary or thyme in the garlic butter adds aromatic complexity.
- Spicy twist: mix a pinch of cayenne or smoked paprika into the garlic butter.
- Gluten-free option: use gluten-free dough or wraps.
- Vegetarian version: swap bacon for plant-based bacon or omit and add extra cheese and herbs.
Serving Suggestions
- Serve with ranch, marinara, or spicy mayo for dipping.
- Pair with tomato soup or a crisp green salad for a satisfying meal.
- Serve as part of a snack board or appetizer platter alongside wings, cheese sticks, and crudités.
- Add to breakfast spread with scrambled eggs and fruit for a savory morning treat.
Pro-Tips
- Even bacon strips help rollups bake evenly — trim if necessary.
- Room-temperature dough rolls more smoothly and avoids tearing.
- Layer flavors: sprinkle a bit of Parmesan on top after brushing with garlic butter for extra savory crunch.
- Dip with intention: a touch of honey mustard or sriracha ranch elevates each bite.
- Serve warm: these are most irresistible when fresh from the oven, butter still glistening.
Frequently Asked Questions (FAQ)
Q: Can I make these ahead of time?
A: Yes — assemble them and store covered in the fridge, then bake just before serving so they stay crisp and fresh.
Q: Why didn’t my bacon get crispy?
A: Bacon crispness depends on thickness and oven heat; ensure space between rollups and try broiling for a minute or two at the end.
Q: Can I use puff pastry instead of crescent dough?
A: Absolutely — puff pastry gives a richer, flakier exterior and works beautifully with the garlic butter and bacon.
Q: Are these suitable for freezing?
A: Yes — freeze before baking; when ready to serve, bake from frozen, adding a few extra minutes until golden and cooked through.
Q: What’s the best dipping sauce?
A: Classic ranch, honey mustard, spicy aioli, or even a warm cheese sauce pair wonderfully with these rollups.
These Garlic Butter Bacon Rollups are a snack lover’s dream — crispy, buttery, garlicky, and utterly comforting. Enjoy every mouthwatering bite!