Introduction
If you love the rich, savory flavor of a classic French Dip sandwich but want something quicker, easier, and more fun to serve, these French Dip Tortilla Roll-Ups are the perfect solution. They combine tender deli roast beef, creamy cheese, sautéed onions, and a warm buttery crust—all rolled inside soft flour tortillas.
They’re incredibly simple to prepare, yet they taste like something you’d find at a cozy bistro. These roll-ups make an amazing appetizer, lunch, party snack, or even a quick weeknight dinner.
The best part? They’re baked until golden and lightly crisp, then served with a hot, flavorful au jus dipping sauce that takes this recipe from delicious to unforgettable.
Why You’ll Love This Recipe
- Easy and fast: Ready in less than 30 minutes from start to finish.
- Crowd-pleasing: Perfect for parties, game nights, or family snacks.
- Comforting flavors: Buttery tortillas, savory beef, melty cheese, and warm au jus.
- Customizable: You can use different cheeses, add peppers, or switch the onions for mushrooms.
Ingredients
For the Roll-Ups
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 4–5 large flour tortillas
- 8 ounces deli roast beef, thinly sliced
- 1–1½ cups shredded Swiss cheese (or provolone, mozzarella, etc.)
For the Butter Topping
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian seasoning
For Serving
- Your favorite au jus dipping sauce (store-bought or homemade)
Instructions
1. Prepare the Onions
Heat the butter in a skillet over medium heat. Add the sliced onions and cook until soft, fragrant, and lightly golden. This step adds a caramelized sweetness that boosts the flavor of the roll-ups.
2. Build the Roll-Ups
Lay out the flour tortillas.
On each tortilla, evenly arrange slices of roast beef, followed by a generous layer of shredded cheese. Spoon a little of the cooked onion on top.
Be careful not to overfill the tortillas; this will make them easier to roll without opening.
3. Roll and Slice
Roll each tortilla tightly into a log.
Slice each roll into 1–2 inch pieces, depending on the size you prefer.
4. Butter and Season
Place the sliced roll-ups onto a baking sheet.
Brush each piece with the melted butter mixture (butter + garlic powder + Italian seasoning). This gives them a beautiful golden color and a delicious savory aroma once baked.
5. Bake
Bake in a preheated oven at 375°F (190°C) for 10–12 minutes, or until the cheese is melted and the tops are lightly crisp.
6. Serve
Serve warm with a side of hot au jus for dipping.
Each bite delivers a perfect combination of buttery tortilla, melty cheese, savory beef, and aromatic onions—made even better when dipped in rich au jus.
Tips & Variations
- Use provolone for extra creaminess, or Swiss for a sharper bite.
- Add sautéed mushrooms for a richer, steakhouse-style flavor.
- Spread a thin layer of cream cheese inside the tortilla for a even creamier texture.
- Make it spicy by adding jalapeños or a drizzle of hot sauce.
- Make it ahead: Roll and slice them, then refrigerate. Bake just before serving.
FAQ
Can I use corn tortillas?
Flour tortillas work best because they roll easily and stay soft.
Can I use leftover roast beef?
Absolutely! Thinly slice leftover beef and use it instead of deli meat.
Can these be reheated?
Yes. Reheat in the oven or air fryer to keep them crispy.